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Émile Durkheim

Megumi Tadokoro

  • Series:Shokugeki no Soma
  • Occupation: 10th seat of the Elite Ten Council at Tōtsuki Culinary Academy
  • Residence: Polar Star Dormitory
  • Class: 92nd Tōtsuki Generation alumna

Émile Durkheim
Born
David Émile Durkheim

(1858-04-15)15 April 1858

Épinal, France
Died 15 November 1917(1917-11-15)(aged 59)

Paris,France
Nationality French
Alma mater École Normale Supérieure
Known for Sacred–profane dichotomy
Collective consciousness
Social fact
Social integration
Anomie
Collective effervescence
Scientific career
Fields Philosophy, sociology, education, anthropology, religious studies
Institutions University of Paris, University of Bordeaux
Influences Immanuel Kant, René Descartes,Plato, Herbert Spencer,Aristotle, Montesquieu, Jean-Jacques Rousseau, Auguste Comte. William James, John Dewey, Fustel de Coulanges, Jean-Marie Guyau, Charles Bernard Renouvier, John Stuart Mill
Influenced Marcel Mauss,Claude Lévi-Strauss, Talcott Parsons, Maurice Halbwachs, Jonathan Haidt, Lucien Lévy-Bruhl,Bronisław Malinowski, Fernand Braudel, Pierre Bourdieu, Charles Taylor, Henri Bergson, Emmanuel Levinas, Steven Lukes, Alfred Radcliffe-Brown, E. E. Evans-Pritchard, Mary Douglas, Paul Fauconnet, Robert N. Bellah, Ziya Gökalp, David Bloor, Randall Collins, Neil Smelser[1]

Personality and Characteristics

Megumi Tadokoro is known for her gentle, compassionate nature, embodying warmth and humility in contrast to the intense competitiveness often seen at Tōtsuki. Despite her initial lack of confidence, Megumi is hardworking and resilient, with an unwavering dedication to perfecting her skills. Her culinary style is deeply influenced by her hometown of Tōhoku, specializing in comfort food that reflects hospitality, care, and balance.

Her reserved nature initially causes her to struggle in Tōtsuki’s high-stakes environment, yet through encouragement from friends, particularly Sōma Yukihira, she gradually gains confidence, proving her capabilities and emerging as a formidable chef.

A collection of Durkheim's courses on the origins of socialism (1896), edited and published by his nephew, Marcel Mauss, in 1928

Clutching her cherished lucky charm, Megumi Tadokoro radiates warmth and determination, drawing on her quiet confidence to face each challenge with hope and resilience.

Skills and Culinary Abilities

  • Hospitality-Driven Cooking: Megumi’s culinary style is known for its welcoming, comforting qualities, blending her Tōhoku roots with delicate flavors and a refined technique that emphasizes care for her diners.
  • Adaptability: While she was initially intimidated by the competitive environment at Tōtsuki, Megumi learns to adapt her style to suit various culinary challenges and finds strength in her unique approach.
  • Herbology and Medicinal Cooking: Megumi has an impressive knowledge of herbs and traditional medicinal ingredients, which she incorporates into her dishes to enhance health benefits and unique flavors.

Storyline Highlights

  • Tōtsuki’s Tough Start: Initially, Megumi struggles to keep up with the rigorous standards of Tōtsuki Academy, nearly facing expulsion multiple times. However, with Sōma’s encouragement and support, she finds the strength to persevere.
  • The Autumn Election: Megumi’s growth as a chef truly shines during the Autumn Election arc, where she faces powerful opponents and unveils her distinct culinary style, winning praise from judges and her peers.
  • Advancement to the Elite Ten: Megumi’s growth culminates in her achieving the 10th seat on the prestigious Elite Ten Council. Her progression from a self-doubting underdog to an elite chef embodies her resilience and determination.

Relationships

Polar Star Dormitory Residents

As a member of the Polar Star Dormitory, Megumi finds a supportive family of peers who encourage her growth. Her relationships with her dormmates offer her a sense of belonging and drive to excel.

Ryo Kurokiba and Akira Hayama

Megumi forms a friendly rivalry with both Ryo and Akira, who respect her culinary approach. Her interactions with them further push her to refine her style and gain confidence.

Sōma Yukihira

Megumi and Sōma share a close friendship, with Sōma playing a significant role in helping her overcome self-doubt. Sōma’s encouragement and unshakable belief in her potential serve as a strong motivator for Megumi.

Trivia and Insights

  • Tōhoku Roots: Megumi’s cooking is influenced by the flavors and traditions of Tōhoku, her hometown, where she learned the importance of hospitality and balance.
  • Herb Expertise: Her knowledge of herbs and medicinal ingredients allows her to enhance her dishes with unique health benefits and flavors.
  • Selfless Cooking Style: Megumi’s cooking philosophy is centered around creating a comforting, home-like experience, often resulting in her dishes bringing emotional responses from diners.
  • Progress as an Underdog: Megumi is often referred to as the “underdog” of Tōtsuki, but she surprises competitors and judges alike by excelling in competitions through her authentic style.

Legacy and Goals

With her newfound confidence and position in the Elite Ten, Megumi aspires to share her love for comforting, heartfelt cuisine with the world. Her journey from an uncertain first-year to a member of the Elite Ten represents the idea that genuine care and humility can lead to greatness, inspiring future generations at Tōtsuki to embrace their unique strengths.